February 11, 2020

Sip the South with Tequila Cocktails in February

Pink Pepper Cuke THE WOODLANDS, Texas - Fielding’s Local Kitchen + Bar is hosting its third annual Tequila & Mezcal Menu from now until February 26. This yearly event debuts a fantastic lineup of Tequila cocktails, which feature the spirits from the south.

Along with Fielding’s hand-picked selection of 50+ liquors, this menu includes such thirst-quenchers as:

Other craft cocktails featured during this month-long event include: Sublime Thyme & Honey, Mango Rising, Hibiscus, Reposado Pineapple, Frozen Passion Margarita and Mez Mule. Event Menu (8 hand-crafted cocktails) HERE.

Restaurateur Cary Attar and French-born chef Edelberto Gonçalves combine their considerable talents for this year’s Tequila & Mezcal menu.

"Our cocktails offer such an interesting bouquet of complex flavors," says Cary. “Our customers are savoring our drink menu to the very last drop.”

In honor of National Margarita Day on February 22, Fielding’s will also host a Margarita Weekend (Feb. 21 - Feb. 23) with hand-crafted margarita drinks.

Named as one of the top 100 Houston Restaurants in 2019 by the Houston Chronicle, Fielding's is one of only two restaurants located in The Woodlands that made the compiled list of the best dining that Houston has to offer.

Fielding's Local Kitchen + Bar is a casual, upscale neighborhood restaurant in Creekside Park Village Center. The locally sourced menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open-flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, and 400+ wine and spirit options. Lunch and Dinner daily and brunch on Saturdays and Sundays. To learn more about our curated bites and catering services, visit www.fieldingslocal.com or call (281) 351-2225.

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